Jesús Jiménez Barbero-rekin lankidetzan egindako argitalpenak (16)

2024

  1. Tailored protein modification: modulating glycan-lectin interactions and beyond

    7th Iberian Carbohydrate Meeting: Abstract book

2020

  1. Dissecting the Essential Role of Anomeric β-Triflates in Glycosylation Reactions

    Journal of the American Chemical Society, Vol. 142, Núm. 28, pp. 12501-12514

  2. Site-selective protein modification with novel dehydroalanine derivatives

    V GEQB ChemBio Group Meeting

2019

  1. Impact of Aromatic Stacking on Glycoside Reactivity: Balancing CH/πand Cation/πInteractions for the Stabilization of Glycosyl-Oxocarbenium Ions

    Journal of the American Chemical Society, Vol. 141, Núm. 34, pp. 13372-13384

  2. Structure-Based Design of Potent Tumor-Associated Antigens: Modulation of Peptide Presentation by Single-Atom O/S or O/Se Substitutions at the Glycosidic Linkage

    Journal of the American Chemical Society, Vol. 141, Núm. 9, pp. 4063-4072

2018

  1. The Conformation of the Mannopyranosyl Phosphate Repeating Unit of the Capsular Polysaccharide of Neisseria meningitidis Serogroup A and Its Carba-Mimetic

    European Journal of Organic Chemistry, Vol. 2018, Núm. 33, pp. 4548-4555

  2. Water Sculpts the Distinctive Shapes and Dynamics of the Tumor-Associated Carbohydrate Tn Antigens: Implications for Their Molecular Recognition

    Journal of the American Chemical Society, Vol. 140, Núm. 31, pp. 9952-9960

2017

  1. A dynamic combinatorial chemistry approach to quantify the contribution of electrostatics to the stability of CH/Π bonds in water

    19th European Carbohydrate Symposium

  2. The interdomain flexible linker of the polypeptide GalNAc transferases dictates their long-range glycosylation preferences

    Nature Communications, Vol. 8, Núm. 1

2016

  1. Finding the Right Candidate for the Right Position: A Fast NMR-Assisted Combinatorial Method for Optimizing Nucleic Acids Binders

    Journal of the American Chemical Society, Vol. 138, Núm. 20, pp. 6463-6474

2015

  1. A thorough experimental study of CH/π interactions in water: quantitative structure-stability relationships for carbohydrate/aromatic complexes

    Chemical Science, Vol. 6, Núm. 11, pp. 6076-6085

  2. Modulating weak interactions for molecular recognition: A dynamic combinatorial analysis for assessing the contribution of electrostatics to the stability of CH-π bonds in water

    Angewandte Chemie International, Vol. 54, Núm. 14, pp. 4344-4348

2013

  1. A dynamic combinatorial approach for the analysis of weak carbohydrate/aromatic complexes: Dissecting facial selectivity in CH/π stacking interactions

    Journal of the American Chemical Society, Vol. 135, Núm. 9, pp. 3347-3350

2009

  1. Insights into the geometrical features underlying beta-O-GIcNAc glycosylation: Water pockets drastically modulate the interactions between the carbohydrate and the peptide backbone

    Chemistry - A European Journal, Vol. 15, Núm. 30, pp. 7297-7301

2007

  1. Serine versus Threonine Glycosylation: The Methyl Group Causes a Drastic Alteration on the Carbohydrate Orientation and on the Surrounding Water Shell

    Journal of the American Chemical Society, Vol. 129, Núm. 30, pp. 9458-9467

2006

  1. New Insights into alfa-GalNAc-Ser Motif: Influence of Hydrogen Bonding versus Solvent Interactions on the Preferred Conformation

    Journal of the American Chemical Society, Vol. 128, Núm. 45, pp. 14640-14648