Publikationen, an denen er mitarbeitet Ana Ardá Freire (10)

2023

  1. Molecular Recognition of Glycan-Bearing Glycomacromolecules Presented at Membrane Surfaces by Lectins: An NMR View

    ACS Omega, Vol. 8, Núm. 19, pp. 16883-16895

  2. NMR Investigation of Protein-Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues

    Chemistry - A European Journal, Vol. 29, Núm. 5

2022

  1. Assessing the Mobility of Severe Acute Respiratory Syndrome Coronavirus-2 Spike Protein Glycans by Structural and Computational Methods

    Frontiers in Microbiology, Vol. 13

  2. Immobilization of Biantennary N-Glycans Leads to Branch Specific Epitope Recognition by LSECtin

    ACS Central Science, Vol. 8, Núm. 10, pp. 1415-1423

2021

  1. Galectin-4 N-Terminal Domain: Binding Preferences Toward A and B Antigens With Different Peripheral Core Presentations

    Frontiers in Chemistry, Vol. 9

  2. The two domains of human galectin-8 bind sialyl-and fucose-containing oligosaccharides in an independent manner. A 3D view by using NMR

    RSC Chemical Biology, Vol. 2, Núm. 3, pp. 932-941

2020

  1. Structural Characterization of N-Linked Glycans in the Receptor Binding Domain of the SARS-CoV-2 Spike Protein and their Interactions with Human Lectins

    Angewandte Chemie - International Edition, Vol. 59, Núm. 52, pp. 23763-23771

  2. Synthesis and Structural Analysis of Aspergillus fumigatus Galactosaminogalactans Featuring α-Galactose, α-Galactosamine and α-N-Acetyl Galactosamine Linkages

    Angewandte Chemie, Vol. 132, Núm. 31, pp. 12846-12850

  3. Synthesis and Structural Analysis of Aspergillus fumigatus Galactosaminogalactans Featuring α-Galactose, α-Galactosamine and α-N-Acetyl Galactosamine Linkages

    Angewandte Chemie - International Edition, Vol. 59, Núm. 31, pp. 12746-12750

  4. Unravelling the Time Scale of Conformational Plasticity and Allostery in Glycan Recognition by Human Galectin-1

    Chemistry - A European Journal, Vol. 26, Núm. 67, pp. 15643-15653