Publicaciones en colaboración con investigadores/as de Universidad de Burgos (2)

2020

  1. Emerging cyborg products: An ethical market approach for market segmentation

    Journal of Retailing and Consumer Services, Vol. 55

2019

  1. Consumers’ behaviour in fast-food restaurants: a food value perspective from Spain

    British Food Journal, Vol. 121, Núm. 2, pp. 386-399