Publicaciones en colaboración con investigadores/as de University of Copenhagen (6)

2022

  1. Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 9, pp. 3808-3816

2020

  1. Synthesis, conformational analysis and: In vivo assays of an anti-cancer vaccine that features an unnatural antigen based on an sp2-iminosugar fragment

    Chemical Science, Vol. 11, Núm. 15, pp. 3996-4006

2016

  1. Bifunctional Chiral Dehydroalanines for Peptide Coupling and Stereoselective S-Michael Addition

    Organic Letters, Vol. 18, Núm. 12, pp. 2796-2799

  2. Design of α-S-Neoglycopeptides Derived from MUC1 with a Flexible and Solvent-Exposed Sugar Moiety

    Journal of Organic Chemistry, Vol. 81, Núm. 14, pp. 5929-5941

2012

  1. Investigations of la Rioja terroir for wine production using 1H NMR metabolomics

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 13, pp. 3452-3461

2006

  1. Effect of beta-O-glucosylation on L-Ser and L-Thr Diamides: A Bias toward alfa-Helical Conformations

    Chemistry - A European Journal, Vol. 12, Núm. 30, pp. 7864-7871