Publicaciones en colaboración con investigadores/as de University of Copenhagen (7)

2022

  1. Monitoring of the Rioja red wine production process by 1H-NMR spectroscopy

    Journal of the Science of Food and Agriculture, Vol. 102, Núm. 9, pp. 3808-3816

2012

  1. Investigations of la Rioja terroir for wine production using 1H NMR metabolomics

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 13, pp. 3452-3461

2006

  1. Effect of beta-O-glucosylation on L-Ser and L-Thr Diamides: A Bias toward alfa-Helical Conformations

    Chemistry - A European Journal, Vol. 12, Núm. 30, pp. 7864-7871