María Carmen
Tenorio Rodríguez
PROFESORA TITULAR DE UNIVERSIDAD
María Angeles
Pozo Bayón
María Angeles Pozo Bayón-rekin lankidetzan egindako argitalpenak (1)
2005
-
Wine volatile and amino acid composition after malolactic fermentation: Effect of Oenococcus oeni and Lactobacillus plantarum starter cultures
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 22, pp. 8729-8735