Instituto de Investigación en Ciencias de la Alimentación -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2018

  1. Some new findings on the potential use of biocompatible silver nanoparticles in winemaking

    Innovative Food Science and Emerging Technologies

2016

  1. Applications of nanotechnology in wine production and quality and safety control

    Wine Safety, Consumer Preference, and Human Health (Springer), pp. 51-69

2015

  1. Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines

    Food Control, Vol. 50, pp. 613-619