2015

1. Changes on grape phenolic composition induced by grapevine foliar applications of phenylalanine and urea

   Food Chemistry, Vol. 180, pp. 171-180

2. Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines

   Food Microbiology, Vol. 49, pp. 82-94