Institut de Recerca i Tecnologia Agroalimentaries -ko ikertzaileekin lankidetzan egindako argitalpenak (1)

2018

  1. Effect of kaolin silver complex on the control of populations of Brettanomyces and acetic acid bacteria in wine

    Journal of Food Science and Technology, Vol. 55, Núm. 5, pp. 1823-1831