Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (2)

2010

  1. Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts

    International Journal of Food Microbiology, Vol. 136, Núm. 3, pp. 295-303

2005

  1. Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification

    Journal of Applied Microbiology, Vol. 98, Núm. 2, pp. 299-307