Publicaciones en colaboración con investigadores/as de Universidade de São Paulo (2)

2014

  1. Brettanomyces susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches

    European Food Research and Technology, Vol. 238, Núm. 4, pp. 641-652

  2. Characterization of methicillin-resistant coagulase-negative staphylococci in milk from cows with mastitis in Brazil

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 106, Núm. 2, pp. 227-233