Publicacións en colaboración con investigadores/as de Universidad Pública de Navarra (3)

2023

  1. Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage

    Foods, Vol. 12, Núm. 2

2000

  1. The effect of a commercial starter culture addition on the ripening of an artisanal goat's cheese

    Journal of Applied Microbiology (Print), Vol. 88, Núm. 3, pp. 421-429

1999

  1. Microbiological and physicochemical characteristics of Cameros cheese

    Food Microbiology, Vol. 16, Núm. 6, pp. 615-621