Publikationen, an denen er mitarbeitet Gábor Jakab (2)

2017

  1. Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient

    Plant, Cell and Environment, Vol. 40, Núm. 11, pp. 2790-2805

2016

  1. Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 46, pp. 8722-8734