Publicaciones en colaboración con investigadores/as de Instituto de Ciencias de la Vid y del Vino (2)

2016

  1. Quantifying spatio-temporal variation of leaf chlorophyll and nitrogen contents in vineyards

    Biosystems Engineering, Vol. 150, pp. 201-213

2015

  1. Using RPAS multi-spectral imagery to characterise vigour, leaf development, yield components and berry composition variability within a vineyard

    Remote Sensing, Vol. 7, Núm. 11, pp. 14458-14481