María PIlar
Rubio Bretón
Forscherin in der Zeit 2017-2017
Universidade Federal de Goiás
Goiânia, BrasilPublikationen in Zusammenarbeit mit Forschern von Universidade Federal de Goiás (1)
2021
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The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning
Food Analytical Methods, Vol. 14, Núm. 11, pp. 2221-2236