María PIlar
Rubio Bretón
Forscherin in der Zeit 2017-2017
Publikationen, an denen er mitarbeitet BIANCA SOUZA DA COSTA (2)
2021
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Nanotechnology: recent advances in viticulture and enology
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6156-6166
2020
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Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application
Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835