Rosa María López Martín-rekin lankidetzan egindako argitalpenak (3)

2018

  1. Influence of foliar application of phenylalanine and urea at two doses to vineyards on grape volatile composition and amino acids content

    Vitis - Journal of Grapevine Research, Vol. 57, Núm. 4, pp. 137-141

2015

  1. Foliar application of proline, phenylalanine, and urea to Tempranillo vines: Effect on grape volatile composition and comparison with the use of commercial nitrogen fertilizers

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 684-689

  2. Influence of oak origin and ageing conditions on wine spoilage by Brettanomyces yeasts

    Food Chemistry, Vol. 54, pp. 176-180