Publikationen, an denen er mitarbeitet María PIlar Rubio Bretón (2)

2024

  1. Foliar application of methyl jasmonate and methyl jasmonate + urea: effect on nitrogen compounds in Tempranillo grapes over two vintages

    Journal of Plant Nutrition, Vol. 47, Núm. 7, pp. 1058-1071

2021

  1. The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning

    Food Analytical Methods, Vol. 14, Núm. 11, pp. 2221-2236