Publicaciones en colaboración con investigadores/as de Universidad Autónoma de San Luis Potosí (2)

2015

  1. The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture

    Applied Microbiology and Biotechnology, Vol. 99, Núm. 9, pp. 3993-4003

2014

  1. Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration

    International Journal of Food Microbiology, Vol. 181, pp. 85-91