Manuel
Quirós Asensio
Universidad Autónoma de San Luis Potosí
San Luis Potosí, MéxicoPublicaciones en colaboración con investigadores/as de Universidad Autónoma de San Luis Potosí (2)
2015
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The impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture
Applied Microbiology and Biotechnology, Vol. 99, Núm. 9, pp. 3993-4003
2014
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Selection of non-Saccharomyces yeast strains for reducing alcohol levels in wine by sugar respiration
International Journal of Food Microbiology, Vol. 181, pp. 85-91