Publikationen, an denen er mitarbeitet Daniel González Ramos (2)

2010

  1. A new methodology to obtain wine yeast strains overproducing mannoproteins.

    International Journal of Food Microbiology, Vol. 139, Núm. 1-2, pp. 9-14

2009

  1. Three different targets for the genetic modification of wine yeast strains resulting in improved effectiveness of bentonite fining.

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 18, pp. 8373-8378