Fernando
Zamora Marín
Publikationen, an denen er mitarbeitet Fernando Zamora Marín (1)
2015
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Influence of Grape Maturity and Maceration Length on Polysaccharide Composition of Cabernet Sauvignon Red Wines
American Journal of Enology and Viticulture, Vol. 66, Núm. 3, pp. 393-397