Università della Basilicata-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2021

  1. Influence of microencapsulation on fermentative behavior of hanseniaspora osmophila in wine mixed starter fermentation

    Fermentation, Vol. 7, Núm. 3

2009

  1. SPME-GC method as a tool to differentiate VOC profiles in Saccharomyces cerevisiae wine yeasts

    Food Microbiology, Vol. 26, Núm. 3, pp. 246-252