Publicacións en colaboración con investigadores/as de Junta de Andalucía (2)

2016

  1. Grapevine-shoot stilbene extract as a preservative in red wine

    Food Chemistry, Vol. 197, pp. 1102-1111

  2. Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory

    LWT - Food Science and Technology, Vol. 65, pp. 214-221