Universidad Politécnica de Valencia-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2022

  1. Optimization of stir bar sorptive extraction (SBSE) and multi-stir bar sorptive extraction (mSBSE) to improve must volatile compounds extraction

    LWT, Vol. 172

  2. Optimization of thin film-microextraction (TF-SPME) method in order to determine musts volatile compounds

    Analytica Chimica Acta, Vol. 1226

2009

  1. Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products

    Food Control, Vol. 20, Núm. 3, pp. 269-276

2008

  1. Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols

    Food Chemistry, Vol. 111, Núm. 4, pp. 1025-1031