Teresa
Garde Cerdán
Universidad Católica San Antonio
Murcia, EspañaUniversidad Católica San Antonio-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2016
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Replacement of sulfur dioxide by hydroxytyrosol in white wine: Influence on both quality parameters and sensory
LWT - Food Science and Technology, Vol. 65, pp. 214-221