Publikationen, an denen er mitarbeitet José Miguel Carot Sierra (2)

2009

  1. Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products

    Food Control, Vol. 20, Núm. 3, pp. 269-276

2008

  1. Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols

    Food Chemistry, Vol. 111, Núm. 4, pp. 1025-1031