Santi Nonell Marrugat-rekin lankidetzan egindako argitalpenak (2)

2019

  1. Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents

    Food Research International, Vol. 122, pp. 479-486

2018

  1. Influence of foliar riboflavin applications to vineyard on grape amino acid content

    Food Chemistry, Vol. 240, pp. 601-606