Publikationen, an denen er mitarbeitet María Dolores Climent Morató (2)

2010

  1. Effect of the wine composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines

    Food Chemistry, Vol. 122, Núm. 4, pp. 1076-1082

2009

  1. Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products

    Food Control, Vol. 20, Núm. 3, pp. 269-276