Pablo
Fraile Jimenez de Maquirrian
Publicaciones en las que colabora con Pablo Fraile Jimenez de Maquirrian (2)
2003
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Production of volatile compounds in the fermentation of chardonnay musts inoculated with two strains of Saccharomyces cerevisiae with different nitrogen demands
Food Control, Vol. 14, Núm. 8, pp. 565-571
2001
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Evolution of amino acids and volatile compounds in the fermentation of inoculated musts: Concentration of biogenic amines in the wines.
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY