M. D. Esteve-rekin lankidetzan egindako argitalpenak (4)

2010

  1. Effect of the wine composition, storage time, geographic origin and oak type on the accumulation of some volatile oak compounds and ethylphenols in wines

    Food Chemistry, Vol. 122, Núm. 4, pp. 1076-1082

2009

  1. Differentiation of barrel-aged wines according to their origin, variety, storage time and enological parameters using fermentation products

    Food Control, Vol. 20, Núm. 3, pp. 269-276

2008

  1. Análisis estadístico multivariante como herramienta para diferenciar vinos de crianza según su composición volátil

    Enólogos, Núm. 53, pp. 46-50

  2. Statistical differentiation of wines of different geographic origin and aged in barrel according to some volatile components and ethylphenols

    Food Chemistry, Vol. 111, Núm. 4, pp. 1025-1031