Publicaciones en las que colabora con María PIlar Rubio Bretón (2)

2021

  1. Nanotechnology: recent advances in viticulture and enology

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6156-6166

2020

  1. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 2, pp. 825-835