Instituto de Ciencias de la Vid y del Vino -ko ikertzaileekin lankidetzan egindako argitalpenak (5)

2019

  1. Fungal planet description sheets: 868-950

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 42, pp. 291-473

2018

  1. Enfermedades fúngicas de la madera de la vid: líneas de investigación actuales y últimos avances para su control

    Cuaderno de campo, Núm. 61, pp. 28-35

2017

  1. Estimation of viable propagules of black-foot disease pathogens in grapevine cultivated soils and their relation to production systems and soil properties

    Plant and Soil, Vol. 417, Núm. 1-2, pp. 467-479

  2. Genetic and phenotypic intraspecific variability of non-Saccharomyces yeasts populations from La Rioja winegrowing region (Spain)

    Journal of Applied Microbiology, Vol. 122, Núm. 2, pp. 378-388

  3. Screening of enzymatic activities within different enological non-Saccharomyces yeasts

    Journal of Food Science and Technology, Vol. 54, Núm. 6, pp. 1555-1564