Publicaciones en colaboración con investigadores/as de Instituto de Agricultura Sostenible (16)

2021

  1. Challenges of viticulture adaptation to global change: tackling the issue from the roots

    Australian Journal of Grape and Wine Research, Vol. 27, Núm. 1, pp. 8-25

  2. Going beyond soil conservation with the use of cover crops in mediterranean sloping olive orchards

    Agronomy, Vol. 11, Núm. 7

2019

  1. Fungal planet description sheets: 868-950

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 42, pp. 291-473

2014

  1. Effect of hot-water treatment on grapevine viability, yield components and composition of must

    Australian Journal of Grape and Wine Research, Vol. 20, Núm. 1, pp. 144-148

  2. First report of Phaeoacremonium venezuelense associated with wood decay of apricot trees in Spain

    Plant Disease, Vol. 98, Núm. 7, pp. 1001

  3. New Phaeoacremonium species isolated from sandalwood trees in Western Australia

    IMA Fungus, Vol. 5, Núm. 1, pp. 67-77

2013

  1. A comparison of real-time PCR protocols for the quantitative monitoring of asymptomatic olive infections by Verticillium dahliae pathotypes

    Phytopathology, Vol. 103, Núm. 10, pp. 1058-1068

  2. Characterization of Diplodia seriata and Neofusicoccum parvum associated with grapevine decline in Iran

    Journal of Agricultural Science and Technology, Vol. 15, Núm. 3, pp. 603-616

  3. Detection of black-foot and Petri disease pathogens in soils of grapevine nurseries and vineyards using bait plants

    Plant and Soil, Vol. 364, Núm. 1-2, pp. 5-13

  4. Detection of black-foot disease pathogens in the grapevine nursery propagation process in Spain

    European Journal of Plant Pathology, Vol. 137, Núm. 1, pp. 103-112

  5. Fungal trunk pathogens associated with table grape decline in Northeastern Brazil

    Phytopathologia Mediterranea, Vol. 52, Núm. 2, pp. 380-387

  6. Genetic and virulence diversity, and mating type distribution of Togninia minima causing grapevine trunk diseases in Spain

    European Journal of Plant Pathology, Vol. 135, Núm. 4, pp. 727-743

  7. Soaking grapevine cuttings in water: A potential source of cross contamination by micro-organisms

    Phytopathologia Mediterranea, Vol. 52, Núm. 2, pp. 359-368

2012

  1. Effects of hot-water treatment, post-hot-water-treatment cooling and cold storage on the viability of dormant grafted grapevines under field conditions

    Australian Journal of Grape and Wine Research, Vol. 18, Núm. 2, pp. 158-163

  2. Efficacy of fungicides on mycelial growth of diatrypaceous fungi associated with grapevine trunk disease

    Australasian Plant Pathology, Vol. 41, Núm. 3, pp. 295-300

  3. Fungal pathogens associated with grapevine trunk diseases in Iran

    Journal of Agricultural Science and Technology, Vol. 15, Núm. 1, pp. 137-150