Publicaciones en colaboración con investigadores/as de Universidad de Talca (2)

2021

  1. Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

    Food Research International, Vol. 139

  2. Strategies in vineyard establishment to face global warming in viticulture: a mini review

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 4, pp. 1261-1269