Publicaciones en colaboración con investigadores/as de Universidad de Castilla-La Mancha (6)

2022

  1. Machine Learning-Based Processing of Multispectral and RGB UAV Imagery for the Multitemporal Monitoring of Vineyard Water Status

    Agronomy, Vol. 12, Núm. 9

  2. Yield estimations in a vineyard based on high-resolution spatial imagery acquired by a UAV

    Biosystems Engineering, Vol. 224, pp. 227-245

2021

  1. Assessment of vineyard water status by multispectral and rgb imagery obtained from an unmanned aerial vehicle

    American Journal of Enology and Viticulture, Vol. 72, Núm. 4, pp. 285-297

2020

  1. Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

    Oeno One, Vol. 54, Núm. 1, pp. 145-156

2019

  1. Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds

    Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463

2017

  1. The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

    Food Research International, Vol. 99, pp. 328-335