Eva Pilar
Pérez Álvarez
University of Eastern Piedmont Amadeo Avogadro
Vercelli, ItaliaUniversity of Eastern Piedmont Amadeo Avogadro-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
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The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine
Food Research International, Vol. 99, pp. 328-335