Eva Pilar
Pérez Álvarez
Universidad de Talca
Talca, ChilePublicacions en col·laboració amb investigadors/es de Universidad de Talca (5)
2019
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Amino acid composition of grape juice and wine: Principal factors that determine its content and contribution to the human diet
Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 369-391
2018
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Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 1, pp. 274-282
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Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
Food Research International, Vol. 105, pp. 344-352
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile
Journal of the Science of Food and Agriculture
2017
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Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 34, pp. 7379-7386