Gonzalo L.
Alonso Díaz Marta
Publicaciones en las que colabora con Gonzalo L. Alonso Díaz Marta (1)
2019
-
Recent advances in the study of grape and wine volatile composition: Varietal, fermentative, and aging aroma compounds
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 439-463