Publikationen, an denen er mitarbeitet Ignacio Sáenz De Urturi Sánchez (2)

2022

  1. Changes on grape volatile composition after elicitors and nitrogen compounds foliar applications to 'Garnacha', 'Tempranillo' and 'Graciano' vines

    Vitis - Journal of Grapevine Research, Vol. 61, Núm. 4, pp. 133-146

2021

  1. The Most Important Parameters to Differentiate Tempranillo and Tempranillo Blanco Grapes and Wines through Machine Learning

    Food Analytical Methods, Vol. 14, Núm. 11, pp. 2221-2236