2015

1. Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines

   Food Microbiology, Vol. 49, pp. 82-94

2. Phenylalanine and urea foliar applications to grapevine: Effect on wine phenolic content

   Food Chemistry, Vol. 180, pp. 55-63