María José
Motilva Casado
![Foto de María José](/img/uploaded/05AEEAF83332298437DCC66124EB2E82.jpg)
![Foto de Universitat de València](/img/noimage_org.png)
Universitat de València
Valencia, EspañaPublikationen in Zusammenarbeit mit Forschern von Universitat de València (4)
2022
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
2017
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The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects
Mucosal Immunology, Vol. 10, Núm. 5, pp. 1279-1293
2015
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Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers
Molecular Nutrition and Food Research, Vol. 59, Núm. 10, pp. 1942-1953
2013
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Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
Pharmacological Research, Vol. 77, pp. 47-56