María José
Motilva Casado
Universitat Pompeu Fabra
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Pompeu Fabra (13)
2021
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Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 9
2018
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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104
2017
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Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131
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Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial
Journal of Functional Foods, Vol. 28, pp. 285-292
2016
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Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
Journal of Chromatography A, Vol. 1437, pp. 183-190
2015
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Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study
Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770
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Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats
Molecular Nutrition and Food Research, Vol. 59, Núm. 7, pp. 1395-1399
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Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over clinical trial (VOHF study)
PLoS ONE, Vol. 10, Núm. 6
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Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells
Molecular Nutrition and Food Research, Vol. 59, Núm. 12, pp. 2523-2536
2014
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Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Food Research International, Vol. 65, Núm. PA, pp. 59-68
2013
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Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction
Analytical and Bioanalytical Chemistry, Vol. 405, Núm. 28, pp. 9179-9192
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Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
Pharmacological Research, Vol. 77, pp. 47-56
2012
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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929