Publicaciones en colaboración con investigadores/as de Institut Municipal d'Investigació Medica (3)

2019

  1. A functional virgin olive oil enriched with olive oil and thyme phenolic compounds improves the expression of cholesterol efflux-related genes: A randomized, crossover, controlled trial

    Nutrients, Vol. 11, Núm. 8

2017

  1. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131

2010

  1. Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 53, Núm. 1, pp. 68-74