María José
Motilva Casado
Universitat de Barcelona
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Universitat de Barcelona (3)
2017
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Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131
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Phytosterol-mediated inhibition of intestinal cholesterol absorption in mice is independent of liver X receptor
Molecular Nutrition and Food Research, Vol. 61, Núm. 9
2016
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Influence of phenol-enriched olive oils on human intestinal immune function
Nutrients, Vol. 8, Núm. 4