Magí
Farré Albaladejo
Publicaciones en las que colabora con Magí Farré Albaladejo (5)
2017
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Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota
European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131
2016
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Analysis of free hydroxytyrosol in human plasma following the administration of olive oil
Journal of Chromatography A, Vol. 1437, pp. 183-190
2015
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Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study
Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770
2014
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Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Food Research International, Vol. 65, Núm. PA, pp. 59-68
2013
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Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats
Pharmacological Research, Vol. 77, pp. 47-56