F.J. Pérez Cano-rekin lankidetzan egindako argitalpenak (2)

2017

  1. Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota

    European Journal of Nutrition, Vol. 56, Núm. 1, pp. 119-131

2016

  1. Influence of phenol-enriched olive oils on human intestinal immune function

    Nutrients, Vol. 8, Núm. 4