Ana
Gonzalo Diago
Forscherin in der Zeit 2007-2018
![Foto de Ana](/img/nophoto.png)
![Foto de Northwest University](/img/noimage_org.png)
Northwest University
Xi'an, ChinaPublikationen in Zusammenarbeit mit Forschern von Northwest University (1)
2017
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Understanding the relationship between wine phenolic compounds and sensory properties: Bitterness and astringency
Phenolic Compounds: Types, Effects and Research, pp. 29-56