Ana
Gonzalo Diago
Forscherin in der Zeit 2007-2018
Universidad de Talca
Talca, ChilePublikationen in Zusammenarbeit mit Forschern von Universidad de Talca (1)
2017
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Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard
LWT - Food Science and Technology, Vol. 75, pp. 147-154