Ana
Gonzalo Diago
Ikertzailea 2007-2018 tartean
Yong-Sheng
Tao
Yong-Sheng Tao-rekin lankidetzan egindako argitalpenak (2)
2017
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Understanding the relationship between wine phenolic compounds and sensory properties: Bitterness and astringency
Phenolic Compounds: Types, Effects and Research, pp. 29-56
2010
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Proantocianidinas en vino mediante maldi-tof ms
Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010