Ana
Gonzalo Diago
Ikertzailea 2007-2018 tartean
Víctor
Ortiz Somovilla
Víctor Ortiz Somovilla-rekin lankidetzan egindako argitalpenak (2)
2016
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Effect of hydroxytyrosol on quality of sulfur dioxide-free red wine
Food Chemistry, Vol. 192, pp. 25-33
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Grapevine-shoot stilbene extract as a preservative in red wine
Food Chemistry, Vol. 197, pp. 1102-1111